Ingredients
Chinese food list
Dongpo Pig Knuckle
Pork Elbow, Ginger, Shallot
Aged Cucumber and Peanuts
Peanuts, Cucumber, Carrot
Spicy Butter Grilled Corn
Sweet Corn, Dried Chili, Butter
Donkey Rolling
Glutinous Rice Flour, Water, Tahini
Baiyun Phoenix Claw
Chicken Feet, White Vinegar, White Soy Sauce
Curry Beef with Carrots and Potatoes
Beef Breast, Carrot, Potato
Ancient Meat in Honey Sauce
Plum Meat, Onion, Green Pepper
Cowpeas with Garlic and Hemp Sauce
Cowpea, Garlic, Sesame
Lily Scallop and Winter Melon Soup
Winter Melon, Dried Scallops, Lily
Pickled Mustard Pork and Broad Bean Soup
Broad Bean Meat, Mustard Shreds, Minced Pork
Light Meat Dishes-------------------shuanghua Beef
Beef, Broccoli, Cauliflower
Winter Melon Meatball Soup
Winter Melon, Pork, Egg
Mung Bean and Coix Seed Soup
Green Beans, Coix Seed, Milk
Spicy Kelp Shreds
Seaweed Strips, Parsley, Ginger
Chili Powder Mixed with Radish
White Radish, Salt, Sesame Oil
Peanuts Mixed with Lettuce
Peanuts, Lettuce Leaves, Salt