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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
[yantai] Roasted Duck Legs with Potatoes
Duck Leg, Potato, Carrot
Japanese-style Egg Sandwich with Two Types of Eggs [low-fat Japanese Style]
Egg, Salad Dressing, Light Soy Sauce (split Twice)
Stuffed Okra
Okra, Minced Pork, Blending Oil
Red Bean Paste
Red Beans, Brown Sugar, Lard
Fried Lamb with Tea Oil
Lamb, Salt, Tea Seed Oil
Secret Salted Braised White
Pork Belly, Winter Vegetables, Soy Sauce
Fried Crispy Fish Fillet
Big Grass Carp, Thirteen Incense, Pepper Powder
Fried Chicken Skeleton
Chicken Skeleton, Sliced Ginger, Cooking Wine
Three Ding Fried Rice
Rice, Bitter Gourd, Carrot
Curry Ten Choy Core Boiled Rice Cake
Tian Choi Core, Rice Cake, Curry Cubes
Mung Bean Paste
Butter, Corn Oil, White Sugar
Steamed Loofah with Garlic Vermicelli
Rice Noodles, Loofah, Garlic
Hakka Snacks! Big Potato Balls!
Big Potato, Glutinous Rice Flour, Garlic
Lean Mince
Pork, Celery, Egg
Stewed Beef Brisket with Tomato and Potato
Tomato, Onion, Chives
[heilongjiang] Braised Prawns in Oil
Large Green Prawns, Ginger, Salt
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