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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Stir-fried Green Radish
Radish, Dried Chili, Salt
Fruit Fishing
Strawberry, Mango, Kiwi
Spicy Cod
Cod, Fish Cake, Salt
Pork Shank Pork Belly with Sweet Potato Stems
Pork Elbow, Pork Belly, Sweet Potato Stems
Salted Egg Yolk Vegetable Salad
Cucumber, Corn, Green Peas
Low-calorie Salad with Avocado and Broccoli in Japanese Cuisine
Broccoli, Egg, Shrimp
Fried Dumpling Stuffing
Pork, Chives, Vermicelli
Fried Tofu with Tempeh and Garlic
Tofu, Tempeh, Corn Starch
Spicy Stir-fried Wild Pork
Yat Chi Wild Pork, Garlic, Pepper
Scrambled Eggs with Beef
Beef, Egg, Soy Sauce
Educated Youth Koufu Green Pepper
Green Pepper, Sprouts, Ginger
Hairy Crabs that Should be Cooked But Not Steamed
Hairy Crabs, Salt, White Wine
Fried Shrimps
Prawns, Sugar, Garlic
Garlic String Beans
Green Beans, Salt, Soy Sauce
Quinoa Chicken Breast Salad
Quinoa, Chicken Breast, Broccoli
Sweet and Sour Lotus Root
Fresh Lotus Root, Salt, Soy Sauce
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