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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Fried Rice with Pork Belly and Kimchi
Pork Belly, Korean Hot Sauce, Rice
Kimchi Fried Rice
Rice, Carrot, Chinese Cabbage
Red Rose Bread
Egg, Salt, Sugar
Quick Fried Noodles
Vermicelli, Pork (lean), Chinese Cabbage
Cheese Soft European Bun
High-gluten Flour, Fire Dragon Juice, Cream Cheese
Cream Cheese Toast
Gao Fan (zhongyu), Sugar, Egg Liquid
Egg Stone Pot Rice
Egg, Ham Sausage, Celery
The New Way to Eat Dumplings, It’s Full of Seafood Like this
Dumpling Skin, Pork Belly, Crab Stick
Claypot Rice
Rice, Salt, Oyster Sauce
Squid Bibimbap
Rice, Squid, Carrot
Teriyaki Chicken Rice
Chicken Breast, Broccoli, Carrot
Breakfast Shrimp Whole Wheat Toast
Shrimp 250g, 10g Minced Garlic, Light Soy Sauce 15g
Fragrant Glutinous Rice
Rice, Water, Cooking Oil
Shredded Pork in Beijing Sauce
Tenderloin, Sweet Noodle Sauce, June Spice
Jade Dumplings
Flour, Pork Belly, Parsley
Miscellaneous Noodle Sauce
Lean Meat, Tomato, Green Bean Sprouts
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