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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Stir-fried Broad Beans with Bacon and Bamboo Shoots
Broad Beans (peeled), Spring Bamboo Shoots, Bacon
Mulberry Wine
Mulberry, White Wine, Yellow Rock Candy
Slippery Mango Pudding
Light Cream, Egg, Caster Sugar
Deep-fried Oil Corner [first Taste Diary]
All-purpose Flour, Butter, Caster Sugar
Sour and Spicy Shredded King Pleurotus
Pleurotus Eryngii, Peanut Oil, Salt
Minced Meat and Shiitake Mushrooms
Dried Shiitake Mushrooms, Minced Meat, Green Pepper
Homemade Spiced Pork Floss
Pork (lean), Soy Sauce, Cinnamon
Garlic Cod
Cod, Garlic, Dried Red Pepper
Crispy Chicken with Bone
Chicken Leg, Chicken Breast, Five Spice Powder
Mid-autumn Festival Reunion Dinner, Steamed Egg with Krill
Egg, Krill, Oil
Shredded Green Papaya
Green Papaya, Lime, Garlic
Wuhan Mianwo
Rice, Soy, Ginger
Shredded Potato
Potato, Garlic, Shallot
Fried Pleurotus Eryngii
Pleurotus Eryngii, Tomato, Oil
Xo Sauce Cheese Dry Noodle
Hollow Noodles, Xo Sauce, Soy Sauce
Orange Fragrant Gold Bar
Low Powder, Egg, Orange Flesh
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