Ingredients
Chinese food list
The Transformation of Pork Belly--the Fragrant Noodles and Fried Sauce
Pork Belly, Dried Tofu, Pixian Doubanjiang
Lose Weight After Eating this Meal = Rice Killer Beer Douban Braised Yellow Croaker
Yellow Croaker, Ginger, Fresh Chili
Stewed Lamb Soup
Lamb, Sheep Liver, Sheep Lung
Eight Treasures Fried Sauce
Tenderloin, Shrimp, Dried Tofu
Stir-fried Fatty Sausage with Hot Pepper
Fat Intestine, Hot Pepper, Black Fungus
Easily Cook Restaurant Dishes-----roasted Lamb Chops
Lamb Chops, Cinnamon, Star Anise
Fun Fried Chicken
Chicken Breast, Carrot, Haricot Vert
Braised Fish Pieces
Silver Carp Tail, Shallot, Bubble Ginger
Cold Rice Noodles
Rice Flour, Green Onions, Pickles
Milky Black Fish Soup
Sea Black Fish, Green Onions, Ginger
Carrot Egg Roll
Egg, Flour, Carrot Strips
Grilled Chicken Wings
Chicken Wings, Marinade, Water
Dried Cured Fish
Grass Carp, Ginger, Salt
Pickled Vegetables and Soybeans (with Pickling Method of Pickled Vegetables)
Pickled Pickled Cabbage, Soy, Green Onion Ginger
Korean Spicy Cabbage
Chinese Cabbage, Chili Noodles, Fish Sauce
Strawberry Naked Cake
Cake Base, Strawberry, Orange