Ingredients
Chinese food list
Yuxiang Pork
Pork Loin, Winter Bamboo Shoots, Black Fungus
Cold Fungus
Fungus, Millet Pepper, Garlic
Cold Beans
Cowpea, Carrot, Garlic
Crispy Taro
Taro, Purple Cabbage, Green Garlic Sprouts
Mango Cheese
Gelatine Tablets, Mango Puree, Milk
Stir-fried Garlic Chrysanthemum
Chrysanthemum, Oil, Garlic Slices
Black Fungus and Red Date Tea
Black Fungus, Red Date Tea, Crystal Sugar
Black Bean and Red Bean Sesame Paste
Black Beans, Red Bean, Black Rice
Eat Radish in Winter and Ginger in Summer --- Ginger and Jujube Tea in Summer
Fresh Ginger, Red Dates, Crystal Sugar
Pandan Leaf Soy Milk
Pandan Leaves, Soy, Sucrose
Family Freshly Squeezed Red Date Juice
Red Dates, Water, Meter
Home Freshly Squeezed Corn Juice
Corn, Water, Meter
A Cup of Fragrant Osmanthus Black Tea
Black Tea Leaves, Osmanthus
Mung Bean and Lotus Seed Soy Milk
Green Beans, Lotus Seed, Soy
Homemade Green Plum Wine
Ome, Red Rice Wine, Yellow Rock Candy
Homemade Tomato Fish
Grass Carp, Tomato, Shallot