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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Stir-fried Chrysanthemum with Mushrooms
Fresh Shiitake Mushrooms, Chrysanthemum, Soy Sauce
Cheesecake
Low Powder, Egg, Icing
Braised Mutton---good Food for Autumn and Winter
Lamb, Dried Red Chili, Ginger
Stir-fried Cauliflower with Black Fungus and Shrimp
Cauliflower, Boiled Shrimp, Black Fungus
Fried Soy Sprouts with Purple Onion
Soy Sprouts, Purple Onion, Soy Sauce
Fried Frozen Tofu with Eggplant
Eggplant, Frozen Tofu, Pixian Doubanjiang
Mellow Taste of Happiness-braised Pork Ribs
Ribs, Crystal Sugar, Shallot
Fried Prawns with Black Pepper
Prawns, Oil, Salt
Xiancaoge Private Kitchen (vegetable Greenhouse)--from Childhood to Big Popularity (tomato Scrambled Eggs)
Tomato, Egg, Haricot Vert
Steamed Mandarin Fish
Mandarin Fish, Ginger, Cooking Wine
Steamed Long Lee Fish
Long Liyu, Cooking Wine, Soy Sauce
Sweet Wine Quail Eggs
Quail Eggs, Brown Sugar, Sweet Rice Noodles
Stir-fried Bacon with Garlic
Garlic, Bacon, Peanut Oil
Fried Pork with Snow Peas
Snow Peas, Lean Meat, Garlic
Taro Pork Ribs
Ribs, Taro, Soy Sauce
Milk Sesame Bread
Arowana Bread With Wheat Flour, Milk, Sugar
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