Ingredients

Chinese food list

Beer Marinated Eggs recipe

Beer Marinated Eggs

Egg, Soy Sauce, Sugar
Marinated Chicken Drumsticks recipe

Marinated Chicken Drumsticks

Chicken Leg, Salt, Dried Chili
Steamed Pork Ribs in Black Bean Sauce recipe

Steamed Pork Ribs in Black Bean Sauce

Small Row, Tempeh, Garlic Cloves
Stewed Cabbage Vermicelli recipe

Stewed Cabbage Vermicelli

Wide Powder, Chinese Cabbage, Vegetable Oil
Spicy Okra recipe

Spicy Okra

Okra, Ginger, Garlic
Spicy Tofu recipe

Spicy Tofu

Tofu, Shallot, Ginger
Stir Fried Fungus with Cabbage recipe

Stir Fried Fungus with Cabbage

Fungus, Chinese Cabbage, Dried Shrimp
Pear Fragrant Lily Shellfish recipe

Pear Fragrant Lily Shellfish

Bebegua, Fresh Lily, Sydney
Five-minute Quick Dish-lettuce Mixed with Enoki Mushrooms recipe

Five-minute Quick Dish-lettuce Mixed with Enoki Mushrooms

Lettuce, Flammulina Velutipes In Oil, Dried Chili
Loofah Burnt Tofu recipe

Loofah Burnt Tofu

Loofah, Tofu, Garlic
Appetizing Meal-fried Pork with Dried Radish recipe

Appetizing Meal-fried Pork with Dried Radish

Dried Radish, Pork Belly, Ginger
Hand Pat Cucumber recipe

Hand Pat Cucumber

Cucumber, Garlic, Vinegar
Cold Lotus Root with Sweet and Spicy Sauce recipe

Cold Lotus Root with Sweet and Spicy Sauce

Lotus Root, Sweet Chili Sauce, Parsley
Basil Mixed with Dried Eggs recipe

Basil Mixed with Dried Eggs

Basil, Dried Eggs, Olive Oil
Sea Rainbow Mixed Spinach recipe

Sea Rainbow Mixed Spinach

Spinach, Haihong, Young Garlic Sprouts