Ingredients

Chinese food list

Tofu with Chives recipe

Tofu with Chives

Soft Tofu, Shallot, Ginger
Open Back Tomato Shrimp recipe

Open Back Tomato Shrimp

Shrimp, Tomato, Cooking Oil
New School Mao Xuewang recipe

New School Mao Xuewang

Pork Tenderloin, Konjac, Tofu Bubble
[old Taoqi Kitchen] Spicy Stir-fried Double Mushrooms recipe

[old Taoqi Kitchen] Spicy Stir-fried Double Mushrooms

Coprinus Comatus, Pork, Enoki Mushroom
Fried Crab with Ginger Oil recipe

Fried Crab with Ginger Oil

Crab, Ginger, Garlic
Broccoli with Garlic and Oyster Sauce recipe

Broccoli with Garlic and Oyster Sauce

Broccoli, Garlic, Oyster Sauce
Pork Blood Stewed in A Private House recipe

Pork Blood Stewed in A Private House

Pig Blood, Chives, Minced Meat
Butterfly Cod recipe

Butterfly Cod

Cod, Green Onion Ginger, Okra
Chicken Breast with Yogurt Appetizers recipe

Chicken Breast with Yogurt Appetizers

Chicken Breast, Cabbage, Tomato
Stir-fried Shredded Pork with Artemisia recipe

Stir-fried Shredded Pork with Artemisia

Artemisia Reed, Shredded Pork, Soy Sauce
Fried Assorted Fungus recipe

Fried Assorted Fungus

Soaked Fungus, Green Bamboo Shoots, Carrot
Sichuan Style Pork Chop recipe

Sichuan Style Pork Chop

Ribs, Dried Red Pepper, Hot Pepper
Pumpkin Pot recipe

Pumpkin Pot

Old Pumpkin, Shiitake Mushrooms, Dried Squid
Egg Tart (no Light Cream Version) recipe

Egg Tart (no Light Cream Version)

Egg Tart Wrapper, Egg Yolk, Pure Milk
Winter Bamboo Shoots and Chicken Slices recipe

Winter Bamboo Shoots and Chicken Slices

Winter Bamboo Shoots, Sliced Ginger, Garlic Slices