Ingredients
Chinese food list
Tripe with Cucumber
Tripe, Dried Red Chili, Garlic
Cucumber Konjac Shreds
Konjac Silk, Cucumber, Vegetable Oil
Simmered Double Wire
Potato, Carrot, Shallot
Stir-fried Potatoes with Carrots-----home Cooking
Potato, Carrot, Sugar
A Small Cold Dish that Never Gets Tired Of—【cold Eggplant】
Eggplant, Parsley, Salt
Boiled Kidneys
Pork Loin, Lettuce, Shallot
Japanese Style Fried Chicken Rice-made Yoshinoya Taste
Chicken Thigh, Cabbage, Carrot
Celery Stir-fried Tofu
Celery, Dried Tofu, Red Chili
Roast Goose with Tea Tree Mushroom
Goose, Tea Tree Mushroom, Corn Oil
Beef Fried Corn Cob
Beef, Corn Cob, Mushroom
Braised Baby Dish with Duck Egg
Duck Eggs, Baby Dishes, Soy Sauce
Duck Blood Vermicelli Soup
Duck Blood, Rice Noodles, Oily Tofu
Suzhou "shenxian Cake"
Glutinous Rice Flour, Sugar, Warm Water
Easily Copy Jiangsu's Famous Dish at Home-boiled Dried Silk
Bean Curd, Small Rape, Carrot
Popcorn Cheese Side Toast
Whole Wheat Toast, Ham, Cheese
Mantou Pizza🍕
Steamed Bread, Egg, Mozzarella Cheese