Ingredients
Chinese food list
Jiaxing Fresh Meat Dumplings (very Detailed Process Diagram)
Pork Belly, Glutinous Rice, Cooking Wine
Stir-fried Duck Rack
Duck Shelf, Onion, Hot Pepper
Fried and Baked Sea Fish
Dried Fish, Parsley, Soy Sauce
Rice Noodle Fish
Dry Powder, Fish, Oil
Braised Octopus
Hairtail, Shallot, Ginger
Duck Blood Maocai
Duck Blood, Beef Ball, Fungus
Homemade Hot Pot Base
Pepper, Star Anise, Cinnamon
Vegetarian Fried Mushroom
Pleurotus Ostreatus, Carrot, Green Pepper
Roasted Pork Bone with Honey Sauce
Pork Bone, Honey, Oyster Sauce
Stir-fried Potato Shreds with Bacon
Bacon, Potato, Parsley
Braised Mushroom Tofu
Soft Tofu, Fresh Mushroom, Pixian Douban
Osmanthus Lotus Rice
Lotus Root, Glutinous Rice, Crystal Sugar
Xuzhou Special Flavor Snacks-crystal Frog Fish
Sweet Potato Starch, Alum, Water
Traditional Wenzhou Fish Ball
Fresh Owl, Corn Flour, Cooking Wine
Fresh Meat Moon Cakes
Flour, Sunflower Seed Oil, Caster Sugar
Wenzhou Chicken Heart Gnocchi
Water Mill Glutinous Rice Noodles, Brown Sugar, Sesame