Ingredients
Chinese food list
Cold Melon Shreds
Cucumber, Soy Sauce, Balsamic Vinegar
Sichuan Spicy Chicken
Three Yellow Chicken, Ginger, Minced Garlic
Vinegar Shredded Cabbage
Chinese Cabbage, Vinegar, Soy Sauce
Tofu Mixed with Celery Leaves
Celery Leaves, Tofu, Sesame Oil
Stir-fried Asparagus
Asparagus, Chopped Green Onion, Soy Sauce
Crispy Beef
Beef, Rice Wine, Shallot
Beef Tenderloin with Hot Pepper
Beef Strips, Hot Pepper, Scallions
Roasted Mushrooms with Herbs
Fresh Shiitake Mushrooms, Pleurotus Eryngii, Tricholoma
Abalone and Garlic Vermicelli
Abalone, Rice Noodles, Garlic
Scrambled Eggs with Scallions
Egg, Chives, Oil
Mushroom Cabbage with Oyster Sauce
Cabbage, Tricholoma, Shallot
Pickled Fish
Black Fish, Shallot, Ginger
Potato Chips in Tomato Sauce
Small Potato, Tomato, Garlic
Pickled Gaba Shrimp-one-armed Shrimp that Will Make You Fresh for A Spring
Gaba Shrimp, Salt, Sugar
Boiled Conch
Conch, Chives, Ginger
Oil Splashing Cauliflower
Cauliflower, Fungus, Minced Garlic