Abalone Fried Plum Meat
1.
Prepare the required ingredients, mince garlic, put some light soy sauce on plum meat, and marinate for a while
2.
Wash the abalone to remove the internal organs and dirt, put it in boiling water and simmer, use a toothbrush to brush off the black stool from the meat, and divide it into two.
3.
Put an appropriate amount of oil in the pan and saute the minced garlic, pour the plum meat and stir-fry it.
4.
Pour in the cleaned abalone and stir fry for a while
5.
A little oyster sauce, abalone sauce, chicken sauce, and some water to make the juice
6.
Pour into the pot, and when the simmer is almost done, turn off the sauce and turn off the heat.
7.
When placing the plate, you can simmer some broccoli on the side of the plate and the meat in the middle
8.
Finished product
Tips:
Home cooking