1. Prepare the materials first
2. Add starch, ginger foam, salt, five-spice powder, cooking wine, mix well and marinate for a while
3. Potato starch with water
4. Chili mince
5. Put the oil in the pot and pour the minced meat
6. Add red and green peppers to the minced meat
7. Stir fry a few times and pour the starch, the juice will dry and you can see the oil
8. Add vermicelli, add salt, light soy sauce, chicken essence immediately out of the plate, sprinkle with chopped green onion
9. carry out
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