Boat Congee

Name: Boat Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; 1 piece egg; 1 You Tiao; 1 Ham; 150g pork; 130g shrimp; 130g fish; 10g pepper; 1 teaspoon salt; a little Chives; 10g Five spice powder; 2g MSG; 15ml Cooking Wine; 15ml Soy sauce; 10g Cumin powder; 1 drop Hemp oil; Some water

by Rice grain 92

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tingzai porridge is a famous snack in Guangzhou. It is characterized by a squishy porridge with a fresh and sweet taste. It combines the advantages of many materials and is crispy and soft. Compared with stomach-retaining porridge, Tingzi porridge is used more material, but it is also the most enjoyable, because the ingredients are sufficient.

Boat Congee

1. Prepare the ingredients, pork, shrimp, fish, add pepper, cumin powder, soy sauce, cooking wine, five-spice powder and marinate for half an hour. Cut the ham into small cubes and shred the green onions.

2. Put the rice and appropriate amount of water into the rice cooker and cook the porridge

3. After the white porridge is cooked, put the marinated shrimp, fish, and pork into the white porridge, then cover the pot and boil for 3 minutes

4. Fried eggs, cut the fried eggs into strips, set aside

5. Boil the porridge, add egg strips, ham, and fried dough sticks in sequence

6. Add a drop of Yishutang hemp oil and monosodium glutamate to the pot for 1 minute.

Tips:
1. The fish used here is cod, you can choose fish according to your hobby;
2. You can buy fried dough sticks better, or you can make them yourself.