Braised Meatballs
by Cai Yao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Minced pork, minced ginger, eggs and steamed buns are crumbled. Corn flour, thirteen spice salt, soy sauce, stir in one direction.
2. Stir it well.
3. Put more oil in the pot. Heat the fried meatballs. It does not need to be fried. . . I'm sorry that I didn't shoot after the explosion.
4. Wash the small greens and add water to the pot to boil the small greens. spare.
5. Heat oil in a pot and add ginger, chili and star anise until fragrant.
6. Add oily light soy sauce and stir fry until fragrant.
7. Add water and put the balls to a simmer. Add chicken salt. . Don't put too much salt in it. The balls are small. Simmer for a few minutes on low heat to collect juice on high heat.
8. Serve small dishes.
9. After the meatballs are cooked, pick them out one by one with the chopsticks.
10. Add some oil to the sauce in the pot. The fire closes. Pour some balls.
11. Add the shallots. . . The simplified version of braised meatballs is here.
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