Braised Pork Slices

Name: Braised Pork Slices
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 1 tsp Minced garlic; 1 small handful Garlic leaves; 3 pcs Aniseed; 5g Soy sauce; Some Chili powder; 5g salt; 1g Five spice powder; 200ml boiling water

by ai_chenchen baby

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Braised pork in brown sauce takes longer, and sliced pork can save time

Ingredients

Braised Pork Slices

1. Meat slices

2. Cut the fat

3. Heat the pan, put the meat directly in and fry the fat oil

4. Add light soy sauce, dark soy sauce, salt, aniseed, five-spice powder, chili powder, and minced garlic. Pour boiling water over the meat slices until the water is boiled and the juice is collected. Sprinkle garlic leaves and serve