1. Meat slices
2. Cut the fat
3. Heat the pan, put the meat directly in and fry the fat oil
4. Add light soy sauce, dark soy sauce, salt, aniseed, five-spice powder, chili powder, and minced garlic. Pour boiling water over the meat slices until the water is boiled and the juice is collected. Sprinkle garlic leaves and serve
Tips:Husband doesn’t eat fat, all refined meat and fat are cut separately
