1. Prepare materials
2. Chicken breasts minced into puree
3. Shredded mushrooms, carrots, and shallots, and cut coriander into sections
4. Put the chicken breast in a pot with shiitake mushrooms, carrots, and chopped green onions
5. Add cooking wine, soy sauce, salt, monosodium glutamate, chicken essence, thirteen incense, and oyster sauce and stir well
6. Add salad oil and pepper oil and continue to mix well
7. Take the wonton wrapper and put an appropriate amount of stuffing
8. Wrapped into wonton shape
9. Put the original chicken broth in the soup
10. Melt the fire, put the wontons, add dried shrimps and coriander, and cook.
11. "Soup, in the time of a song, enjoy the soup cooked by the chef"
