1. Take an appropriate amount of flour.
2. Boil the baking powder with warm water.
3. The dough is moderately soft and hard, and ferment for about half an hour.
4. The fermented noodles are covered with honeycombs.
5. Add an appropriate amount of alkali powder and knead well, and run for ten minutes a second time.
6. The stuffing ingredients are ready.
7. Change the knife in turn for backup.
8. Add five-spice powder to the filling and pour in hot oil to stir up the aroma, add light soy sauce, salt, and a suitable amount of water. Stir vigorously in one direction and set aside.
9. The noodle rubbing strips were changed into a knife of the same size.
10. Wrap them one by one and let them stand for five minutes.
11. Put the oil in the pan into the steamed buns, and add water to the half of the steamed buns after the buns are shaped.
12. The picture is very gratifying.
13. Wait for the delicious food to come out of the pot.
14. The steamed buns will be cooked after the water is dry. Sprinkle with sesame seeds and chopped green onion.
15. Delicious presentation, please taste.
16. Finished picture.
Tips:Make sure to add alkaline powder to the noodles for a second proofing. After wrapping it for three proofings, the dough will be soft!
