Favorite-farmhouse Mixed Vegetables
1.
Prepare pork, pork belly or lean meat, a handful of vermicelli, a catty of beans, two green onions, two steamed buns, and a bowl of flour
2.
Soak the vermicelli in warm water. After soaking it softly, cut the vermicelli into small pieces of about 5 cm.
3.
Meat slices, marinate with oyster sauce, light soy sauce, cooking wine, chicken essence for 10 minutes
4.
In the process of marinating the meat, cut the green onions into one-centimeter pieces, and break the beans into pieces
5.
Crush the buns by hand
6.
Pour a proper amount of oil into the pan, add the marinated meat after the oil is hot, and stir fry. After the meat turns white, add the vermicelli and stir-fry until the moisture is almost dry
7.
Pour the fried meat and vermicelli into the bowl of green beans and green onions, and stir
8.
Finally, add flour and crushed bun dregs and stir thoroughly. Here you can add a spoonful of salt. If the flour is not enough, you can add some more. It doesn’t feel sticky.
9.
After stirring, put it on a plate, or spread a layer of cage cloth on the cage, pour it on the cage cloth, and steam it on medium heat for 40 minutes after the water is boiled.
10.
Finally, let’s burn some garlic chili and serve with steamed mixed vegetables. It is delicious. . . First mash the garlic, add some chili powder, and then add some salt
11.
Pour oil in the pot, preferably a little more, put a piece of bay leaf, a dozen peppercorns, one star anise in the cold oil, and simmer slowly on low heat
12.
After the oil heats up, take out the spices, pour the hot oil into the garlic chili noodles we prepared, and you're done!
13.
It's out of the pot, remember to eat it with garlic chili, it's so fragrant! Haha, this is one of our local dishes, which is often made by almost everyone at home. It is a favorite since childhood. . . Friends you like can try
