1. Add flour and water to knead into a smooth dough, cover with plastic wrap for proofing.
2. Wash and chop the leeks.
3. Mince pork plum meat.
4. Chop green onions and ginger.
5. Put the leeks and the mashed meat into a deep basin, and put all the ingredients and seasonings.
6. Mix well into filling.
7. The awake dough is vented, knead into long strips and cut into equal parts.
8. Press the medicament and roll it into a thin dumpling wrapper.
9. Take a dumpling wrapper and put stuffing in the middle.
10. Make dumplings.
11. The finished dumplings can be frozen and stored in the refrigerator if they can't be eaten.
12. Finely chop shallots and sesame seeds.
13. Beat the eggs into a deep bowl, add 0.5 g of salt, mix well and beat.
14. Put the right amount of oil in the frying pan, place the dumplings and fry them over low heat.
15. Fry until the bottom is golden brown, pour in water, sleep more than half of the dumplings, cover the pot with a small heat to collect the juice.
16. After the water is dried, pour into the egg liquid. The egg liquid is poured in from the middle and flows naturally to the surroundings. Keep the fire low.
17. After the egg liquid has solidified slightly, sprinkle with chopped chives and sesame seeds, and fry for a while.
18. Very fragrant!
19. delicious!
Tips:Be sure to keep the heat low when frying, otherwise the egg liquid will burn off easily.
