Hot Noodle Box
by Shui Man Xi Yu
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the noodles with hot water, the noodles will be softer
2. Put the reconciled noodles aside and stay awake
3. Chop all the fillings and set aside
4. Put soy sauce, salt, very fresh, oyster sauce, cooking wine, pepper powder to taste
5. Finally add the chopped green onions and mix well
6. Knead the dough smoothly and pull the agent. Don’t make the agent too small and pull it up.
7. Roll into thin skin
8. Put the adjusted filling into half of the dough
9. Wrapped box
10. Heat the pan and fry in the box until the browned meat is cooked through on both sides
11. Finished product
Tips:The vermicelli is boiled in a boiling hot water pan until softened and then chopped. I fry the box without oil. Those who like to put oil can put it in the frying. When frying the box, the fire should be lower or it will be easy to stick.
