Hot Pepper Tofu Skin

Name: Hot Pepper Tofu Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Tofu skin; Some pork; 2 small Hot pepper; a little chopped green onion; a little ginger; Some Minced garlic; Some Vegetable oil; a little Soy sauce; Some salt; Some Water starch; a little MSG; a little Cooking Wine

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu skin is also called dry tofu in our hometown. It is rich in nutrients and very homely, and it is deeply loved by the locals! In the autumn harvest season, this hot pepper tofu skin is an indispensable delicacy on the table. Just buy two tofu skins, grab a few hot peppers in the small vegetable garden, and find a piece of home-fed pork in the freezer. The authentic taste of farmhouse is here..."

Hot Pepper Tofu Skin

1. Cut tofu skin into diamond-shaped pieces

2. Cut the hot pepper into diamond-shaped pieces and slice the pork (forgot to take the steps)

3. Put the bottom oil in the pot, add the sliced meat when it is warm, stir fry until the pork is white, add the chopped green onion and ginger, stir fry, add a little cooking wine and stir fry a few times

4. Add soy sauce and sauté

5. Pour the tofu skin, add salt, add water that is flush with the tofu skin, boil, turn to medium-low heat and simmer for a while

6. Stir fry with pepper when half of the soup is left

7. When the broth is a little bit, add minced garlic and stir fry a few times, add MSG to enhance the flavor, pour in the water and starch to thicken and it will be out!