1. Add half a tablespoon of salt to the flour, add water to form a slightly firm dough, knead for 5 minutes (the dough will become softer as you knead)
2. Brush the surface of the dough with a layer of oil and cover it to wake up for two to three hours (the longer you wake up, the stronger the dough will be)
3. Prepare other ingredients, cut the rapeseed in half from the middle
4. Minced green onion and garlic, chili powder, sesame seeds, allspice powder ready
5. The awake dough is placed on the oiled panel
6. Divide into five parts
7. Take one of them, roll it into a rectangle, and use a rolling pin to press the mark in the middle
8. Pull the two ends with both hands, pull it into noodles, pull it while shaking it
9. Divide the noodles in half according to the original indentation
10. When pulling the noodles, make a pot of boiling water, add rapeseed when the noodles are cooked, and turn off the heat after a little simmer
11. Put the oil in the pan to heat up
12. Prepare a large bowl, add three spoons of soy sauce, three spoons of vinegar, and add the cooked noodles
13. Add the cooked noodles
14. Top with chopped green onion and garlic
15. Add sesame, five spice powder and chili powder
16. Pour hot oil
17. The scent is scented right away
18. Stir it and it's ready to eat
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