1. Fresh pork, clean it and cut into small pieces.
2. Use a meat grinder to stir into meat emulsion.
3. Chopped green onions, minced ginger, 1 teaspoon of light soy sauce, appropriate amount of MSG, appropriate amount of five-spice powder, 1 g sugar, egg white, 1 teaspoon corn oil, umami soy sauce, sesame oil, and all the spices mix.
4. Whip clockwise until fully absorbed.
5. Prepare wonton wrappers.
6. Take a piece of wonton wrapper and put an appropriate amount of meat in the middle.
7. Wrap it into a favorite shape.
8. And so on to make wontons.
9. Prepare minced garlic in a large bowl, half a teaspoon of light soy sauce, half a teaspoon of rice vinegar, 0.5 g of salt, and chili powder.
10. Put oil in the pot to heat up.
11. Use a teaspoon to pour the hot oil on the chili powder to get the red oil.
12. In addition, start the pot, boil hot water, add 2 grams of salt, and cook the wontons for about 2 minutes.
13. Cook until the wontons are cooked through.
14. Put the cooked wontons together with the soup into a bowl of spicy oil and serve.
Tips:Heat up the oil completely. Use a spoon to pour the oil on the chili powder, otherwise it will be easy to burn the chili powder.
