Name: Red Oil Chao Shou
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g pork; 200g Wonton wrapper; 1 teaspoon Chili powder; 1 stage shallot; 1 piece ginger; 1 piece Egg white; 1/2 teaspoon Soy sauce; 1/2 teaspoon Rice vinegar; 3 capsules garlic; 4g salt; 3 teaspoons Corn oil; A few drops sesame oil; Some MSG; Some Five spice powder

Red Oil Chao Shou

by Outstanding 1987

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

If you don’t have an appetite, you need a bowl of red oil to make your hands, appetizing and nutritious. You can pack more wontons at one time and store them in the frozen state. When you eat, you only need to adjust the red oil overnight to quickly solve it.

Red Oil Chao Shou

1. Fresh pork, clean it and cut into small pieces.

2. Use a meat grinder to stir into meat emulsion.

3. Chopped green onions, minced ginger, 1 teaspoon of light soy sauce, appropriate amount of MSG, appropriate amount of five-spice powder, 1 g sugar, egg white, 1 teaspoon corn oil, umami soy sauce, sesame oil, and all the spices mix.