Saozi Noodles
1.
Prepare all ingredients
2.
Wash the pork belly and cut into cubes for later use
3.
Add pepper, cooking wine, dark soy sauce, salt, and marinate for 20 minutes to taste
4.
Break the eggs __ put oil in the pan __ spread into egg skins __ shred __ diced and set aside
5.
Dried bean curd __ shredded __ diced, set aside
6.
Wash potatoes, carrots, black fungus, red pepper, golden needles, coriander, golden onion, shallots, ginger, all clean and cut into cubes for later use
7.
Weigh all the spices according to the amount and set aside
8.
Pour 55 grams of corn oil into the pot and heat it up
9.
Pour the marinated meat into the pot and stir-fry over medium heat for 10 seconds, then add the shallots and ginger and stir-fry for 10 seconds, then add the chili powder and stir-fry for 30 seconds, and you will see the red oil. Then pour the five-spice powder and stir fry for 10 seconds to create a fragrance. That's the fragrance of the house. At this time, turn on a high fire, pour in soy sauce and cooking wine until fragrant, and then pour in vinegar to create a vinegar taste
10.
After the vinegar taste comes out, add 1000 g of boiling water to boil, add carrots, black fungus, golden needles, potatoes, red peppers, tofu skin, salt, cover the pot over high heat, and taste whether the potatoes are rotten after about 10 minutes
11.
If the potatoes are rotten, you can put the diced egg crust and the diced golden onion, cook for 5 minutes, and the simmered bitter is ready.
12.
This is the burnt broth.
13.
Simmered bittern
14.
Cook the wide noodles and remove them
15.
Wide noodles topped with simmered marinade
16.
Sprinkle with cilantro and stir to start eating. Mei Mei Da
17.
Appreciation of finished products
Tips:
There must be plenty of soup, and salt and vinegar must be in place all at once. Today's ingredients are almost enough for a normal appetite, for four people.
