1. It costs only 3 yuan for a full plate, and eat while frying, haha😄.
2. The ingredients are ready, and the tofu skins I bought have to be cut into shreds by the boss.
3. Put vegetable oil in the pot and heat it for 50%.
4. Add shredded tofu and mix well with chopsticks.
5. The whole process is deep-fried until the tofu is golden brown. If you like to eat hard, you can fry it longer. Adjust the frying time according to your preference.
6. Add salt, five-spice powder, cumin, and pepper powder.
7. Add chili powder, oyster sauce, light soy sauce, dark soy sauce, and mix well with chopsticks.
8. Fragrant.
9. I like the soy sauce on every shredded tofu.
Tips:1. The big pieces of tofu skin we bought are also called louver skins, which can be cut into shreds by the boss.
2. If you like to eat hard deep-fried, you can take longer, but don’t fry for too long or you won’t be able to bite.
3. If you like spicy, you can add more pepper, if you like hemp, you can add more pepper. Adjust according to personal preference.
4. Tofu shreds are easy to break. It is recommended to use chopsticks to mix when frying.
