Spicy Crayfish

Name: Spicy Crayfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 18 pcs crayfish; 10g Shallots; 60g Lotus root; Some salt; Some pepper; Some White wine; Some Cooking oil; Some Dried millet pepper; Some Minced garlic; Some ginger; 2 tablespoons Doubanjiang; Some Soy sauce; 2 tablespoons MSG; 2 tablespoons Chicken Essence; 1 tablespoon Sugar; 2 tablespoons Spicy sauce; Some Pepper oil; Some sesame oil; Some chopped green onion; Some sesame

by Gourmet Royal Mansion

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spicy Crayfish

1. First remove the head of the crayfish, then add salt, pepper, white wine, and water, soak for 5 minutes.

2. The accessories are lotus root and shallots

3. The oil temperature is about 100 degrees, fried shrimp

4. Add chili section, dried millet pepper section (a little more is ok), pepper, minced garlic, minced ginger, bean paste, spicy soy sauce and other seasonings. Then add 2 spoons of MSG, 2 spoons of chicken essence, 1 spoon of sugar, 1 spoon of bean paste, and 1 spoon of spicy sauce. Finally put pepper oil and sesame oil, as well as chopped green onion and sesame seeds,

5. Finished picture