Stir Fried Chicken Hearts
by zb blog
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the green and red pepper into sections, slice the onion and carrot with a knife, defrost the chicken heart, soak in cold water for an hour to remove the blood, remove the water, cut the chicken heart into two from the middle with a knife, and soak it in cold water for a while. After that, wash it again to remove the blood water from the chicken heart, and put the chicken heart, cooking wine, star anise, and bay leaf in the pot until it is 80% cooked and cold water. Blanch the onions and carrots in a separate pot (5 seconds) and remove the cold water.
2. Heat up the oil in the pan, saute the green onion and ginger until fragrant, add the green red pepper and oyster sauce to fry until fragrant, then add the chicken heart and stir fry, then add the onion, carrot, and minced garlic, light soy sauce, edible salt and stir fry, and finally sprinkle in the cumin Then turn on high heat, then add a little MSG and stir evenly to serve.
3. Finished product
