Sweet and Sour Crispy Fish (how To)
1.
Defrost the fish
2.
Wash and dry the fish and place it on the cutting board
3.
Starting from the neck of the fish, use a knife to slash the fish meat 2 to 3 finger widths (depending on the size of the fish), and then make another knife on the sliced fish (not too deep)
4.
According to the size of the fish, divide the fish meat into a trapezoidal shape with 3-4cm apart
5.
Sprinkle with salt, white pepper and marinate for 15 minutes
6.
The ingredients are ready at this time
7.
Put the ratio of cornstarch and flour about 2:1 in the container is to add an egg
8.
Stir with water
9.
Stir it into strips of batter
10.
Spread evenly on the fish fillets
11.
Burn the oil until it smokes and pour it on the fish for frying
12.
Slowly put it into the frying pan to fry, pay attention to safety
13.
Fry the whole piece until the shape is finalized, and then repeatedly fry (I donโt put too much oil in it at home, so itโs a bit more troublesome. You have to turn the fish over and fry it)
14.
Deep-fried until golden brown and deep-fried, remove and put in a container for later use
15.
Put an appropriate amount of oil in the pot and stir-fry the ingredients slowly over low heat, and add a small half bowl of cooking wine to fry until fragrant
16.
Add a little chicken juice to make it fresh, and then put the sweet and sour sauce into the pot and cook until the juice is collected.
17.
Okay, you can pour it on the fish๐
18.
Sprinkle with shallots
19.
Took a picture
20.
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21.
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