1. I did not buy ready-made cake shreds because the supermarket does not have them. So to make the noodles by yourself is to make the noodles in cold water and then roll them into thin cakes. The pan can be cooked with or without oil, it will be cooked in about five minutes
2. Then shred the pancakes. Because I use cold water to make the noodles, I cut the cake as soon as it is ready, otherwise it will be difficult to cut. Cut it and put it in a bag while it's hot, it won't dry easily. If you like to eat softer ones, you can mix the noodles with boiling water, the baked cakes will be softer
3. Shred the green onions, carrots, and cabbage, wash the mung bean sprouts and set aside
4. Pour cooking oil in the pot first, slightly more than usual for cooking. After the oil is hot, put the chopped green onions, and then put a small amount of thirteen incense. Just use these seasonings, cooking oil, soy sauce, very delicious, monosodium glutamate, salt, thirteen incense
5. When the shredded green onion and thirteen incense are fragrant, add other ingredients, shredded carrots, mung bean sprouts, and cabbage. Carrots and cabbage. Then stir-fry for a while, add salt, and continue to stir-fry
6. Then fry the vegetables until they become soft and watery
7. Add the cake shreds and stir fry with the vegetables. Stir-fry until the vegetables and cake shreds are almost evenly together
8. Stir-fried until the cake shreds are also soft and blend well with the vegetables. Just put a small amount of soy sauce and stir fry
9. Then add a little bit of very fresh flavor, stir and stir well, and put a tablespoon of water in the pot (you can put the broth if you have stock). Flip twice, cover the pot and simmer for a while
10. After three to five minutes, remove the lid and stir-fry twice to get out of the pot.
Tips:The pan I use is not very good for stir-frying, so it is better to use a wok. The water added in the middle can be replaced with broth, which tastes better. The cake can be mixed with boiling water, so that the baked cake will be soft. I use cold water, so the cake shreds won't be sticky when fried. You can also buy ready-made cake shreds to make it, so that it will be faster and save time. Upload it for the first time, write messy, don’t spray
