1. Add an appropriate amount of water to the ordinary flour and mix it into a snowflake shape with chopsticks. Then make a dough with your hands and cover the noodles for 20 minutes
2. Chopped cabbage, mix thoroughly with pork puree, green onion, salt, thirteen spices, cooking wine, vegetable oil, water, light soy sauce
3. Take a piece of dough, roll it into thin slices, and cut out dough pieces. Put an appropriate amount of filling on the upper part of the dough, turn the dough over, wrap the filling, knead the edges
4. Flip the two corners backwards as shown in the figure, and knead it behind the back to make a wonton. Can also be kneaded in front
5. Boil water at the same time as the package, and put it in the pot after the water boils
6. Stir constantly, keep a low heat in the middle, or tap cold water twice along the side of the pot until it rises and cook for a while
7. Remove, drain the water, add oil, spicy pepper and a little chopped green onion, mix well
8. If you don't have oily pepper, you can make it now. Heat oil in a pan, fry a little chili pepper, salt, pepper powder and sesame seeds for a fragrant flavor, cool the hot oil for a while, pour it on top and mix well.
