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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Abalone Sauce recipes
Pleurotus Eryngii in Abalone Sauce
Pleurotus Eryngii, Cucumber, Sesame Oil
Eggplant with Abalone Sauce
Eggplant, Chives, Chaotian Pepper
Silky Cowpea
Cowpea, White Sesame, Soy Sauce
Andrographis
Andrographis, Minced Garlic, Bell Peppers
Cold Yellow Zucchini
Golden Zucchini, Sesame Oil, Abalone Sauce
Cucumber Salad
Cucumber, Garlic, Soy Sauce
Yellow Noodles with Abalone Sauce in Aging Vinegar
Yellow Noodles, Salt, Soy Sauce
Okra
Okra, Soy Sauce, Sesame Oil
Homemade Mung Bean Jelly
Green Beans, Bell Peppers, Onion
Braised Duck Heart with Cold Sauce
Duck Heart, Pepper Star Anise, Bay Cumin
Cold Conch Meat
Conch, Cucumber, Abalone Sauce
Mandarin Duck Stuffed Tofu
South Tofu, Pork (lean), Oily Tofu
Stir-fried Pork with Dried Pepper and Cauliflower
White Cauliflower, Dried Chili, Pork
Three Silk Mixed Duck Tongue
Duck Tongue, Corn Oil, Shallot
——cold Amaranth
Amaranth, Garlic, Abalone Sauce
Steamed Abalone with Vermicelli
Abalone, Rice Noodles, Oil
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