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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Amount of Salt recipes
Chicken Pastry
Rooster 1000 Grams, 200g All-purpose Flour, Amount Of Salt
Tomato Pimple Soup
Flour, Egg, Water
Tomato Sea Cucumber Soup
2 Sea Cucumbers, 2 Eggs, 2 Tomatoes
Three Fresh Sauce
Long Eggplant, Potato, Green Pepper
Steamed Fish Cake [ms. Kong Teaches Cooking]
Pangasius 120g, Seaweed And Sesame Seeds, 2 Eggs
Steamed Pork Ribs with Taro
Spare Ribs 260g, 150 Grams Of Taro, 10g Tempeh
Stir-fried Lamb with Scallions
Leg Of Lamb, Green Onions, Cooking Wine
Braised Chicken Feet with Quail Eggs [teacher Kong to Cook]
10 Chicken Feet, About 20 Quail Eggs, 1 Spoon Of Light Soy Sauce
Ants on The Tree
Fans 100g, 50 Grams Minced Meat, Amount Of Green Pepper
Bacon Seaweed Rice Cake
100 Grams Of Rice, 2 Slices Of Bacon, 100 Grams Of Glutinous Rice
Enoki Mushroom Soup
Enoki Mushroom, Shallot, Egg
Spicy Pork Noodle
Noodles, Pixian Doubanjiang, Pork Leg
Kung Pao Chicken
Chicken Breast, Carrot, Cucumber
Super Stir-fried Pork with Vegetables and Peppers that Novices Can Easily Handle
Green Pepper, Pork, Soy Sauce
Colorful Fish Noodle
Pumpkin 200g, 300g Flour, 200g Spinach
Pickled Fish Hot Pot
Grass Carp, Sauerkraut, Millet Pepper
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