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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Amount of Salt recipes
Homemade Scallion Cake
Fu Qiang Fan, Green Onions, Amount Of Salt
Radish Roasted Pork
500g Pork Leg, 2 White Radishes, 2 Spoons Of Cooking Wine
Tasty But Spanish Mackerel Dumplings
Spanish Mackerel, Pork Belly, Flour
Sour Radish Lao Duck Soup
1 Old Duck, 2 Carrots, 1 White Radish
Chicken Breast Pasta [ms. Kong Teaches Cooking]
Olivia Angel Pasta 100g, Lemon Half, 1 Chicken Breast
Garlic Bread【ms. Kong Teaches Cooking】
Half A Baguette, 4 Garlic Cloves, Oliviera Extra Virgin Olive Oil 40g
Noodles with Sesame Sauce [teacher Kong to Cook]
200g Noodles, 100g Pork, 2 Eggs
Niaoyuhuaxiang Pineapple Fried Rice [teacher Kong to Cook]
250g Rice, 2 Eggs, 1 Pineapple
Seaweed Rice Ball
Rice, Glutinous Rice, Seaweed
Lovely Omelet Rice
100 Grams Of Rice, 3 Eggs, 10 Shrimps
Stir-fried Pasta with Garlic [ms. Kong Teaches Cooking]
Oliviera Classic Pasta 100g, 30 Grams Parsley Leaves, 50 Grams Of Onions
Dry Croquettes
500g Pork, 1 Egg, 1 White Steamed Bun
Cheese Pumpkin Mashed Potatoes Double Combination
Mozzarella Cheese, Potato, Pumpkin
Rice Crisp
500g Rice, 100 Grams Of Glutinous Rice Flour, 100 Ml Milk
Lotus Pond Xiaochao【teacher Kong to Cook】
120g Lotus Root, 50g Snow Peas, 80 Grams Carrots
Shiitake Mushroom Mixed Shaomai (dumpling Skin Version)
Glutinous Rice (raw), Assorted Dishes, Shiitake Mushrooms
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