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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Cornstarch recipes
Fried Oyster
Small Oyster Meat, Squash Powder, Cornstarch
Taiwanese Snacks that are Popular in The Streets and Alleys ------- [red Bean Taro Balls]
Taro Puree, Mashed Sweet Potato, Purple Potato Mashed
Delicacy that Makes The Index Finger Move---french Black Pepper Steak
Sirloin Steak, Butter, Black Pepper Powder
Shacha Lamb Water Spinach [traditional Lamb Recipe] Freshly Tasted
Lamb, Water Spinach, Garlic
Dessert Regardless of Season-red Bean Paste Taro Balls
Mashed Taro, Cassava Flour, Powdered Sugar
Delicate and Smooth Mouth "sliding Egg Beef"
Tender Beef, Egg, Shallots
Sweet Potato Round Grass Honey Water
Sweet Potato, Cornstarch, Fairy Grass
Turning Waste into Treasure [toast Mochi]
Overnight Thick Slices Of Toast, Fresh Milk, Egg
Three-color Taro Ball Mung Bean Soup
Pumpkin, Purple Sweet Potato, Taro
Ancient Meat in Honey Sauce
Plum Meat, Onion, Green Pepper
# Fourth Baking Contest and is Love to Eat Festival# Strawberry White Jade
Strawberry, Glutinous Rice Flour, Cornstarch
Blueberry Syrup
Water, Blueberry Jam, White Sugar
Super Delicious Korean Garlic Fried Chicken Bite After Bite
Chicken Leg, Rice Wine, Ginger
Eight Treasure Tofu
Slippery Tofu, Shrimp, Long Lee Fish Fillet
Braised Jade Tofu with Bamboo Fungus and Shrimp
Yuzi Tofu, Dictyophora, Prawns
Garlic Stalks Fried Fragrant and Dried
Hundred Pages Tofu, Carrot, Garlic
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