Ingredients

Kaiyang recipes

Kaiyang Noodles recipe

Kaiyang Noodles

Noodles, Kaiyang, Shallot
Kaiyang Stir-fried Green Peppers recipe

Kaiyang Stir-fried Green Peppers

Green Pepper, Kaiyang, Salt
Kaiyang Green Vegetable Fried Rice recipe

Kaiyang Green Vegetable Fried Rice

Vegetables, Kaiyang, Rice
Open Sea Squash Boiled Dumplings recipe

Open Sea Squash Boiled Dumplings

Xiao Yuanzi, Squash, Kaiyang
Kaiyang Zucchini Boiled Cherry Jade Tofu recipe

Kaiyang Zucchini Boiled Cherry Jade Tofu

Sakura Jade Tofu, Squash, Kaiyang
Fried Duck Eggs with Green Onions recipe

Fried Duck Eggs with Green Onions

Duck Eggs, Kaiyang, Green Onions
Open Onion Oil Noodles recipe

Open Onion Oil Noodles

Fresh Noodles, Kaiyang, Shiitake Mushrooms
Seafood Black Fungus Brown Rice Porridge recipe

Seafood Black Fungus Brown Rice Porridge

Brown Rice, Dried Clams, Black Fungus
Open Onion Oil Noodles recipe

Open Onion Oil Noodles

Vermicelli, Kaiyang, Shallot
Kaiyang Fried Corn Kernels recipe

Kaiyang Fried Corn Kernels

Corn Kernels, Kaiyang, Salt
Scrambled Eggs with Kale recipe

Scrambled Eggs with Kale

Egg, Kale, Kaiyang
Fried Potatoes with Lettuce recipe

Fried Potatoes with Lettuce

Potato, Lettuce, Kaiyang
Stir-fried Cabbage Cores recipe

Stir-fried Cabbage Cores

Kaiyang, Bamboo Shoot Tip, Choy Sum
Stir-fried Broad Beans with Leek Sprouts recipe

Stir-fried Broad Beans with Leek Sprouts

Broad Bean Meat, Kaiyang, Leek Sprouts
Fried Cucumber recipe

Fried Cucumber

Cucumber, Kaiyang, Minced Garlic
Stir-fried Vermicelli with Kaiyang Green Pepper recipe

Stir-fried Vermicelli with Kaiyang Green Pepper

Green Pepper, Rice Noodles, Kaiyang