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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Lard Residue recipes
Lard Residue and Green Onion Pancakes
Flour, Lard Residue, Salt
Cabbage Oil Residue Stewed Vermicelli
Chinese Cabbage, Lard Residue, Sweet Potato Flour
Vegetable Pancakes with Oil Residue
Lard Residue, Flour, Lettuce
Strudel
Flour, Chives, Lard Residue
Fried Rice with Lard Residue and Soy Sauce
Leftover Rice, Egg, Lard Residue
Fried Rice with Lard Residue and Soy Sauce
Leftover Rice, Lard Residue, Soy Sauce
Lard Slaw Rice
Vegetables, Rice, Sausage
Shepherd's Purse Meat Wonton
Minced Pork, Dried Tofu, Black Fungus
Shepherd's Purse Dumplings
Flour, Egg, Minced Meat
Fried Rice with Chili Oil Residue
Rice, Egg, Salt
Pancakes with Shrimp Skin and Carrot
Flour, Starch, Dried Shrimp
Fennel and Shrimp Bag
Fennel, Lard Residue, Lightly Dried Shrimp Skin
Stir-fried Sweet Potato Leaves with Lard Residue
Sweet Potato Leaves, Lard Residue, Red Pepper
Stir-fried Choy Sum with Lard Residue
Choy Sum, Lard Residue, Garlic
Lard Dregs and Shredded Carrot Buns
All-purpose Flour, Lard Residue, Bian Turnip
Cabbage Vermicelli and Fungus Buns
Cabbage, Sweet Potato Vermicelli, Fungus (water Hair)
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