Ingredients
Lees recipes
Lees-sealed Octopus
Hairtail, Lees, Oil
#ĺ››session Baking Contest and is Love to Eat Festival#liquor Vinasse Bread
Flour, Lees, Water
Red Bean Sweet-scented Osmanthus Rice Dumpling
Red Beans, Lees, Sugar Osmanthus
Braised Fish Cubes with Sake Lees
Grass Carp, Ginger, Garlic
Iced Fruit Dumplings with Drunk Grains
Small Glutinous Rice Balls, Apple, Watermelon
Stewed Pork Trotters with Lees
Trotters, Lees, Salt
Stir-fried Beef Tripe with Ginger
Cooked Tripe, Ginger, Lees
Red Date Glutinous Rice Balls Boiled in Glutinous Rice
Red Dates, Glutinous Rice Flour, Lees
Braised Duck Meat
Duck, Dried Chili, Ginger
Ebest Olive Oil Trial Report--pork Floss with Fragrant Olive Oil
Lean Meat, Olive Oil, Lees
Local Specialty (special Fragrant Chicken Feet)
Chicken Melon, Lees, Refined Salt
Stewed Pork Knuckle with Spring Bamboo Shoots
Spring Bamboo Shoots, Pork Knuckle, Shiitake Mushrooms
Marinated Eggs with Distiller's Grains
Duck Eggs, Lees, Home-brewed Rice Wine
Lees and Egg Custard
Lees, Egg, Shimizu
The Fragrance of Spring Wild Vegetables---stir-fried Bracken with Vinasse
Bracken, Lees, Chives
Crab Claws
Flower Crab Legs, Millet Pepper, Lees