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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Peas (boiled) recipes
Two-ingredient Stewed Rice
Duck Leg, Songhua Egg, Rice
Seafood Curry Rice
Shrimp, Mussels, Starch
Curry Chicken Croquette
Potato, Chicken Breast, Peas (boiled)
Vegetable Curry Pot
Red Pepper, Yellow Pepper, Lentils
Curry Multigrain Vegetable Rice
Rice, Onion, Carrot
Childlike Chinchilla Bread
High-gluten Flour, Low-gluten Flour, Egg
Yangzhou Fried Rice
Rice, Egg, Ham
Pasta with Cheese Wheels
Spaghetti, Sweet Corn, Peas (boiled)
Toast Fruit Pizza
Toast, Sausage, Onion
Piaoxiang Braised Pork Fried Rice
Rice, Pork, Bell Pepper
Omurice
Fish, Egg, Rice
Purple Potato Toast Sandwich
Toast, Purple Sweet Potato, Egg
Bacon Baked Rice
Rice, Peas (boiled), Asparagus
Vegetable Egg Fried Rice
Rice, Salt, Chicken Essence
Waxed Glutinous Rice
Glutinous Rice, Bacon, Carrot
Laba Congee with Seasonal Fruits
Mai Ren, Millet, Glutinous Rice
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