Ingredients
Sprinkle recipes
Tin Foil Shrimp
Sixtieth, Shrimp, Konjac
Shredded Three Yellow Chicken (rice Cooker Version)
Chilled Three Yellow Chicken, Salt, Ginger
Stir-fried Shredded Pork with Parsley and Bean Curd
Parsley, Bean Curd, Pork
Claypot Version of Cantonese-style Cured Meat Claypot Rice
Cantonese Sausage, Shiitake Mushrooms, Chinese Cabbage
Whisper
Duck Head, Garlic Sprouts, Red Pepper
Copycat Version of Large Plate Chicken
Chicken Nuggets, Potato, Carrot
Spring Appetizer*cold Carrots
Carrot, Garlic, Shallots
Air Fryer---fried Chicken Wings
Chicken Wings, Salt, Oil
Carp and Radish Soup
Crucian Carp, Radish, Salt
Lotus Root Cake
Fresh Lotus Root, Pork, Shallot
A New Way to Eat Lamb Skewers: Lamb with Cumin and Scallions
Kebab, Onion, Green Pepper
Shiitake and Leek Pork Buns
Flour, Pork, Chives
Grilled Pork Sausages-oven Version
Small Intestine, Fat And Lean Pork, Salt
Garlic Moss Shredded Pork
Pork Shreds, Garlic, Red Pepper Shreds
Xiaoqing De Cuisine---sichuan Steamed Pork with Noodles
Pork Belly, Sweet Potato, Steamed Meat Powder
Home-style Sichuan Cuisine~shredded Pork with Fungus
Black Fungus, Pork Shreds, Ginger