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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Starch Water recipes
Three-color Egg
Egg, Salted Egg, Preserved Egg
Hot and Sour Octopus
Hairtail, Salt, Cooking Wine
Stewed Octopus with Peas
Hairtail, Salt, Cooking Wine
Stir-fried Pork with Green Pepper
Green Pepper, Pork (lean), Oil
Roasted Green Eggplant
Eggplant (green Peel), Pork, Sliced Ginger
Fried Shrimps
Prawns, Shallot, Starch Water
Beef Tofu Sauce
Tofu, Beef, Vegetable Oil
Stir-fried Pork with Seafood and Mushroom
Seafood Mushroom, Pork Plum, Hangjiao
A Simple Home-cooked Version of Traditional Cantonese Dishes-pearl Pumpkin, Sweet and Refreshing
Pumpkin, Quail Eggs, Salt
Hebei Fried Bun
Flour, Yeast, Chives
Fried Dumplings with Ice Flower
Dumplings, Starch Water, Cooking Oil
Shrimp Fried Bun
Shrimp, Pork Leg, Chives
Vance Tofu
Tofu, Chopped Chives, Grated Carrot
Banana Pumpkin Paste
Pumpkin, Banana, Starch Water
Crystal Shrimp Dumpling
Noodles, Corn Starch, Lard
Mapo Tofu
Soft Tofu, Minced Meat, Shallot
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