Thirteen Incense recipes

Tomato Noodle Soup

Flour, Tomato, Pork Belly

Soup with Pepper

Black Fungus, Wet Kelp, Tofu Skin

Three Fresh Stuffed Dumplings

Chives, Egg, Dried Shrimp

Lamb and Carrot Dumplings

White Radish, Lamb Stuffing, Salt

Tomato Lump Soup

Flour, Cherry Tomatoes, Small Vegetables

Red Oil and Sour Soup Dumplings

Pork Filling, Chives, Flour

Sauce-flavored Sesame Leaves

Sue Cotyledons, Cowpea, Sauce Pork Soup

Fried Vegetable Dumplings

Chives, Soaked Sweet Potato Vermicelli, Egg

Pangui

All-purpose Or Low-gluten Flour, Water, Oil

Fuyang Cabbage Soup

Rice Noodles, Carrot, Egg

Pork Fennel Dumplings

Dumpling Flour, Cold Water, Pork Filling

Green Vegetable Tofu Soup

Tofu, Vegetables, Cooking Oil

Fried Noodles with Shrimp and Green Pepper

Instant Noodles, Green Pepper, Shrimp

Fresh Meat Corn Dumplings

Flour, Cold Water, Salt

Lipu Taro Pork

Pork Belly, Lipu Taro, Guilin Fermented Bean Curd