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Ingredients
Meat
Pork
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Flour & Noodles
Vermicelli
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Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Three Layers of Meat recipes
Homemade Braised Pork
Three Layers Of Meat, Ginger, Garlic
Original Fragrant Dry
Xianggan, Three Layers Of Meat, Chives
Fried Fungus with Yam
Fungus, Yam, Three Layers Of Meat
Fried Pork with Kelp and Bamboo Shoots
Spring Bamboo Shoots, Three Layers Of Meat, Cooking Wine
Local Meatballs
Three Layers Of Meat, Radish, Sweet Potato Powder
Fried Meatballs
Three Layers Of Meat, Carrot, White Radish
Authentic Bologna Spaghetti Bolognese
Pasta, Three Layers Of Meat, Ground Beef
Dishes of Local Famous Snacks---fried Fresh Dried Bamboo Shoots
Soaked Dried Bamboo Shoots, Three Layers Of Meat, Celery
[fujian Cuisine]: Fried Hutou Rice Noodles (quanzhou Local Specialty)
Hutou Rice Noodles, Three Layers Of Meat, Mustard
Secret Barbecued Pork
Three Layers Of Meat, Garlic, Barbecued Pork Sauce
Shrimp Zucchini
Squash, Dried Shrimp, Minced Garlic
Three-layered Yam Meat
Yam, Three Layers Of Meat, Salt
Fried Pork with Black Fungus
Black Fungus, Three Layers Of Meat, Blending Oil
Hokkien Mustard Rice
Mustard, Three Layers Of Meat, Rice
Stir-fried Sausage with Three Layers of Pork
Sausage, Msg, Salt
Mei Cai Kou Po
Three Layers Of Meat, Mei Cai, Soy Sauce
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