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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Chinese food list
Fried Preserved Fish
Cured Fish Cubes, Chop Peppers, Green Red Pepper
Braised Crucian Carp
Crucian Carp, Carrot, Doubanjiang
Spicy Squid
Squid, Oil, Salt
Stir-fried Sea Prawns with Mushrooms and Rape
Small Rape, Shiitake Mushrooms, Sea Shrimp
Spicy Crab
Hairy Crabs, Cucumber, Ginger
Fried Fish Steak
Salt, Chili Powder, Vegetable Oil
Xi Shi Xiaoxiaoyu
Small Fish, Ginger, Shallot
Pan-fried Jinchang Fish Meat
Jin Changyu, Shallot, Ginger
Hairy Crabs
Hairy Crabs, Soy Sauce, Vinegar
Fried Shrimps
Large Green Prawns, Salt, Cooking Wine
Lemon Pomfret
Pomfret, Salt, Lemon
Fried Shrimps
Prawns, Shallot, Ginger
Stir-fried White Sand Snail Meat
Screw, Chopped Green Onion, Soy Sauce
One Fish for Two
Grass Carp, Cooking Wine, Soy Sauce
Apple Chicken with Tomato Sauce
Broccoli, Salt, Chicken Essence
Spicy Shrimp
Shrimp, Salt, Oil
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