Ingredients
Chinese food list
Boiled Shrimp
Shrimp, Ginger, Garlic
Stir-fried Flower Crab with Leishan
Lei Sun, Flower Crab, Chives
Stir-fried Clams with Korean Spicy Sauce
Clams, Onion, Hot Pepper
Spicy Crayfish
Crayfish, Dried Chili, Rapeseed Oil
Grilled Octopus with Robusta
Hairtail, White Radish, Shallot
Steamed Mandarin Fish
Mandarin Fish, Peanut Oil, Shallot
Peacock Fish
Sea Bass, Green Onion Ginger Garlic, Salt
Corn Pea Shrimp
Shrimp, Corn Kernels, Pea
Stir-fry Braised Octopus
Hairtail, Pork Belly, Shallot
Authentic Huaiyang Home Style-braised Crayfish
Crayfish, Green Pepper, Red Pepper
Steamed Scallops with Garlic Vermicelli
Scallop, Rice Noodles, Garlic
Lotus Meatball Fish Soup
Small Fish, Pork Filling, Mint Leaf
Stir-fried Fresh Shellfish with Asparagus
Fresh Shellfish, Asparagus, Carrot
Teppanyaki Shrimp
Kewei Shrimp, Onion, Garlic
Steamed Sea Bass
Sea Bass, Shallots, Ginger
Pan-fried Small Sea Fish
Sea Fish, Oil, Salt