Ingredients

Chinese food list

Scallion Oil Small Taro recipe

Scallion Oil Small Taro

Little Taro, Tea Oil, Shuyan
Spicy Fish Fillet recipe

Spicy Fish Fillet

Fillet, Bean Sprouts, Shiitake Mushrooms
Muxi Shrimp Balls recipe

Muxi Shrimp Balls

Shrimp, Egg, Soaked Black Fungus
Hot and Sour Cabbage Heart recipe

Hot and Sour Cabbage Heart

Cabbage Heart, Green Pepper, Shallot
Stir-fried Shrimp with Fungus and Tomato recipe

Stir-fried Shrimp with Fungus and Tomato

Shrimp, Tomato, Soaked Black Fungus
Muxi Persimmon recipe

Muxi Persimmon

Egg, Tomato, Oil
Fried Pork Liver with Fungus recipe

Fried Pork Liver with Fungus

Pork Liver, Soaked Black Fungus, Onion
Fried Toon with Quail Eggs recipe

Fried Toon with Quail Eggs

Toon, Quail Eggs, Salt
Stir-fried Leek with Cuttlefish Flower recipe

Stir-fried Leek with Cuttlefish Flower

Cuttlefish Flower, Chives, Oil
Honey Pork Knuckle recipe

Honey Pork Knuckle

Pork Hock, Honey Seasoning, Oil
Spring Rolls with Celery Leaf and Dry Stuffing recipe

Spring Rolls with Celery Leaf and Dry Stuffing

Spring Roll Wrapper, Xianggan, Celery Leaves
Kuaishou Vegetarian Vegetables-eating Bud in Spring recipe

Kuaishou Vegetarian Vegetables-eating Bud in Spring

Green Bean Sprouts, Black Fungus, Garlic Sprouts
Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork recipe

Stir-fried Vermicelli with Shiitake Mushrooms and Minced Pork

Longkou Mung Bean Vermicelli, Minced Meat, Shiitake Mushrooms
Ginger Black Date Tea recipe

Ginger Black Date Tea

Black Date, Ginger, Brown Sugar
Homemade Rice Cooker [classic Old Yogurt] recipe

Homemade Rice Cooker [classic Old Yogurt]

Pure Milk, Chuanxiu Classic Old Yogurt Mushroom Powder, Sugar