Ingredients
Chinese food list
Dish No. 5 Cooking Mi Mi Dumplings
Mi Mi Dumplings, Salt, Msg
Dongbei Snacks Homemade Braised Zi
Squash Powder, Water
Honey Twist
Flour, Sugar, Honey
Chicken Soup Stewed with Taro
Chickens, Small Taro, Salt
Cumin Garlic
Garlic, Cumin Powder, Chili Powder
Stir-fried Thousand Pieces of Bacon and Celery
Bacon, Celery, Thousand Sheets
Dry Fried Long Lee Fish Nuggets
Long Liyu, Minced Garlic, Oil
Baby Food
Baby Dishes, Red Pepper, Yellow Pepper
Stir-fried Leek with Lamb's Blood
Chives, Sheep Blood, Garlic
Stir-fried Lamb with Scallions
Lamb, Shallot, Egg
Tofu with Chives
Tofu Shreds, Chives, Enoki Mushroom
Scallion Steak
Pork Chop, Starch, Shallot
Pat Cucumber
Cucumber, Garlic, Soy Sauce
Fried Shrimp with Snow Pea
Shrimp, Snow Peas, Shallot
Sweet and Sour Pork
Tenderloin, Cooking Wine, Sugar
Stir-fried Chayote with Double Mushroom
Chayote, Pleurotus Eryngii, Shiitake Mushrooms