Ingredients
Chinese food list
Double Bamboo Shoots in Oyster Sauce (how to Remove The Astringency of Fresh Bamboo Shoots)
Horseshoe Bamboo Shoots, Lettuce, Millet Pepper
Boiled Fish
Soy Sprouts, Su Ziye, Black Grass Carp
Flavored Poached Pork Slices
Pork Tenderloin, Green Bean Sprouts, Phoenix Tail
Pork Belly and Yuba Stewed Wide Noodles
Pork Belly, Wide Powder, Yuba
Mango Mousse Cake
Six Inch Cake, Mango, Gelatine Tablets
Stir-fried Double Mushrooms with Lean Pork
Lean Meat, Raw Shiitake Mushrooms, Pleurotus Eryngii
Kimchi Fried Rice
Pickle, Egg, Ham Sausage
Kung Pao Chicken
Chicken Breast, Cucumber, Carrot
Fried Cake
Flatbread, Cucumber, Carrot
Fish Tofu and Shiitake Mushrooms
Shiitake Mushrooms, Fish Tofu, Soy Sauce
Pressure Cooker Lazy Plate Platter Marinated
Trotters, Chicken Feet, Pork Skin
Potato Stew with Kidney Beans
Pork Belly, Kidney Beans, Potato
Family Meal Sweet and Sour Short Ribs
Ribs, Vinegar, Salt
Carrot Sour Noodle Soup
Dragon Beard Noodles, Carrot, Green Garlic
Boiled Beef
Beef, Egg, Baby Dishes
Stir-fried Pork with Mustard
Mustard, Front Leg Meat, Garlic